Recipe of Any-night-of-the-week Chicken Fajitas

Chicken Fajitas. What do you serve with chicken fajitas? Fajitas are wonderful served on homemade tortillas. For side dishes, try black beans with bell peppers and rice, tomato avocado salad, chicken tortilla soup or a colorful corn and bean salad.

We use sour cream, pico de gallo, and guacamole. By Mark A Sheeler Trim chicken of any excess fat and place in a large, lidded bowl. Toss, adding more oil if necessary, until coated.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken fajitas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Fajitas is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Chicken Fajitas is something that I have loved my whole life.

What do you serve with chicken fajitas? Fajitas are wonderful served on homemade tortillas. For side dishes, try black beans with bell peppers and rice, tomato avocado salad, chicken tortilla soup or a colorful corn and bean salad.

To get started with this recipe, we have to prepare a few components. You can cook chicken fajitas using 10 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Fajitas:

1. {Prepare 2 tbsp of fresh squeezed lime juice.
2. {Make ready 2 tbsp of oil.
3. {Make ready 1 of large garlic clove, minced.
4. {Get 1 1/2 tsp of ground cumin.
5. {Prepare 1 tsp of salt.
6. {Get 1/2-1 tsp of ground chili (adjust to your desired spice preference).
7. {Prepare 1 tbsp of fresh chopped cilantro (optional).
8. {Prepare 1 1/2 lb (650 grams) of chicken thighs, skinless and boneless.
9. {Make ready 3 of large bell peppers (or capsicums), cut into strips (I use green, red and yellow).
10. {Prepare 1 of onion thinly sliced.

Poke chicken with a knife to allow penetration of seasoning and oil. Place the lid on the bowl and shake until chicken is thoroughly coated. Season chicken with salt and pepper, then add to bowl and toss to coat. Sear chicken on high heat: Heat a tablespoon of oil in a large cast iron frying pan on high heat for a minute or so.

Steps to make Chicken Fajitas:

As soon as the oil begins to smoke, lay the chicken breast pieces in the pan. Depending on the size of the pan, and if you have had to cut the chicken breasts, you may have to work in batches. Generously sprinkle the fajita seasoning on both sides of the chicken and use your fingers to press it in. Heat a large skillet over medium heat and lightly coat it with a drizzle of olive oil or avocado oil. Cut chicken into strips and toss with the spice mixture.

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